Habanero Hot Honey Mustard

About this sauce

The ONLY Mustard Hot Sauce that you'll ever need (according to the Great Taste Award Judges anyway...) This 2-star Great Taste Award winning Whisky Barrel Aged Hot Sauce kicks off with a nose fizzing mustard front end that sits somewhere between and English & American Mustard. Honey brings the perfect level of sweetness that helps to temper the heat of the Whisky Barrel Aged Yellow Habaneros that roll up the back of your tongue with a spicy tingle. Once you’ve tried it, you’ll be putting it on EVERYTHING Ingredients & Allergens: For allergens see ingredients in bold Chilli Mash (Water, Habanero Chilli (12%), Salt, Onion, Garlic), Honey (20%), American Mustard (Water, Spirit vinegar, Mustard Seed (14%),Salt, Spices, Flavourings) (20%), Mustard Flour (3%), Onion Powder, Garlic Powder, Dill, Stabilizer (Xanthan Gum) Award-winning Scottish hot honey mustard sauce This Great Taste 2-star winner sits between hot sauce, mustard and sweet heat condiment. Whisky barrel aged yellow habaneros bring warmth, honey adds sweetness, and mustard gives it that nose-tingling savoury kick that makes it dangerously easy to put on everything. Best with Use it on sausages, burgers, ham sandwiches, cheese toasties, chicken, roast veg, chips or anywhere you would normally reach for mustard but want more personality. Heat level and flavour Expect medium habanero heat, sweet honey balance and a mustard-dill finish.

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Sizes

150g

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