HOT-HOT Blue Agave Nectar

About this sauce

Hot Honey, but make Vegan & make it HOT-HOT... well, we too our amazingly morish Hot Blue Agave and added in some Whisky Barrel Aged Naga Ghost peppers on top of those Green Serrano peppers to bring you a feisty version. Its a HOT heat that comes from a little mingling time with scotch bonnet mash, then strained to produce some clear liquid gold! Use it on everything, from spicing up your Sammies, tarting up your pizza crusts, as a sticky-sweet glaze on veggies, or, make yourself the best spicy Margs in all the land. This Sh*t seriously SLAPS! Our whole weekend stock of this sold out within a few hours at the Ideal Home Show. Produced in small batches, so get your order in to avoid missing out! Ingredients & Allergens: Agave Nectar (90%), Barrel Aged Chilli (Green Serrano Chilli, Red Naga Chilli) Salt, Onion, Acetic Acid, Garlic).

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Sizes

150g

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