Irn Bru & Whisky

About this sauce

Scotch Bonnet / Whisky / Irn Bru Introducing our one-of-a-kind Irn Bru & Whisky barrel aged hot sauce, a bold and flavourful fusion of Scottish heritage and culinary innovation. Crafted using oak whisky barrels sourced from the most renowned distilleries in Scotland, this unique hot sauce is infused with the rich, complex flavours of aged whisky, creating a taste sensation like no other. The marriage of traditional Scottish ingredients (Irn Bru and Scotch whisky) results in a truly exceptional hot sauce that tantalizes the taste buds with its smoky, sweet, and tangy notes. The aging process using oak whisky barrels, sourced from the worlds best whisky distilleries imparts an unmatched depth and complexity to the sauce, elevating it to new heights of flavour. Whether drizzled over grilled meats or added to your favourite dishes for an extra kick, this Scottish Whisky Barrel Aged hot sauce promises to add a distinctive touch to any culinary creation. The ultimate Scottish culinary experience, this Irn Bru & Whisky barrel-aged hot sauce is a testament to Scotland's finest traditions combined with modern gastronomic flair. Ideal for gifting or enhancing your own kitchen creations, this unparalleled condiment is sure to become a beloved addition to your flavour arsenal. Ingredients & Allergens: For allergens see ingredients in bold Chilli Mash (Water, cayenne, habanero, Onion, Salt, Acetic acid, Garlic), Malt Vinegar(from Barley), Irn Bru® (Carbonated Water, Sugar, Acid (Citric Acid), Flavourings (including Ammonium Ferric Citrate & Quinine), Preservative (E211), Foaming Agent (Quillaia Extract), Colours (Sunset Yellow FCF, Ponceau 4R)*may have an adverse effect on activity and attention in children)(15%), brown sugar, Whisky(1%), Stabilizer (Xanthan Gum) What makes this Scottish hot sauce different? This is a Scottish hot sauce built around two unmistakably Scottish ideas: Irn Bru sweetness and whisky barrel aged chilli flavour. Scotch bonnet chillies bring the heat, Irn Bru brings the bright orange sweetness, and the whisky barrel ageing adds smoky depth and roundness you do not get from a standard table sauce. Best with Use it on fried chicken, chips, burgers, cheese toasties, pizza, breakfast rolls, loaded fries or anything that needs sweet heat with a proper Scottish twist. Heat level and flavour Expect medium-to-hot Scotch bonnet warmth, a tangy Irn Bru lift, and a deeper whisky-barrel finish. It is bold enough for chilli fans but still made for flavour first.

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Sizes

150g

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