Bulgarian Carrot
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The famous orange habanero is revered for its incredible flavor…fruity, floral, sweet, pungent, even a little smoky. It is complex and it is hot, just a wonderful chile for making hot sauce. Our family has 2 small citrus orchards, one here on the farm, and one on our family property in central California. Every winter, Aunt Tami and Uncle Mark bring a haul of citrus up for us to juice and use in our sauces. The gold standard of citrus (in our minds), the Royal Mandarin, is actually a cross of an orange and a tangerine. We add it to these orange habaneros, resulting in a mind-blowing sauce. A close second to the Bulgarian Carrot sauce in sales, you need one in your collection.
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Small 1.5 fl. oz. · Large 5 fl. oz.
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