Hotter Ghost of Saffron

About this sauce

HEAT RATING: HOT Ask and ye shall receive! In your hands you hold a bottle of hot sauce that has 10x more ghost peppers than its predecessor. I mean, the label does have a smoked ghost pepper punching a ghost in the face on it for a reason.... We used those smoked ghost peppers to complement the fire roasted carrots and tomatoes plus just enough scotch bonnets to maintain that amazing, complex and satisfying burn. The flavor bomb continues with the luxurious mouthfeel from the Avocado oil and a huge hit of roasted onion and garlic. Toasted cumin seed and lime juice combine with saffron to create a complexity that is truly something special. Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron

Ingredients

As printed on the bottle

Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Carrot, Distilled Vinegar, Pepper Mash ( Vinegar, Smoked Ghost Peppers, Scotch Bonnet Pepper), Garlic (Roasted Garlic, Fresh Garlic), Onion, Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron

Peppers detected automatically

• Ghost Pepper
• Paprika
• Scotch Bonnet

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