Lobbing Scorchers Hot Sauce

About this sauce

A sauce made in collaboration with the Lobbing Scorchers podcast! We started with green tomatoes roasted low and slow, concentrating their flavor for a deep umami base. We added a blend of green peppers - shishito, Anaheim, and Serrano - along with garlic and radish for bite. We let everything ferment for a month and finished with mustard and coriander, along with a blend of our own Riesling and Honeycrisp vinegars. It’s savory, it’s addicting. Bright with a medium heat, it feels like Tomatillo Poblanos spicier cousin. It’s especially good on breakfast burritos and would be an amazing sandwich addition! Medium hot Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration Ingredients: green tomato, peppers (serrano, shishito, Anaheim), daikon radish, onion, Haxan Riesling vinegar, garlic, salt, water, Haxan Apple Cider vinegar, spices

Ingredients

As printed on the bottle

green tomato, peppers (serrano, shishito, Anaheim), daikon radish, onion, Haxan Riesling vinegar, garlic, salt, water, Haxan Apple Cider vinegar, spices

Peppers detected automatically

• Anaheim
• Serrano
• Shishito

Sizes

Regular (4 oz) · Large (8 oz)

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

Log in to comment.