Mango Vixen

About this sauce

At Vixen Ink we always believed that "bringing the heat" is about more than intensity - it's about the Fire of Survival! These sauces were not just made to burn: they were crafted to honor the resilience of those who have walked through the flames of breast cancer and come out stronger. Proceeds from these sauces help fund free restorative Areola Tattoos for breast cancer survivors and other trauma victims. Tat Them Tatas thevixenink.com HEAT RATING: MEDIUM Mango & banana are combined to bring forth a tropical flair that complements the heat from scotch bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro add a savory element which contributes to this sauce's versatility. We recommend it be used as a marinade, a topping for grilled meats, a dip for chips, or even a zesty addition to tacos and salads. Scotch Bonnet Mango offers a delicious way to add both heat & fruitiness to your dishes. Ingredients - Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro

Ingredients

As printed on the bottle

Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro

Peppers detected automatically

• Bell Pepper
• Scotch Bonnet

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