Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Chunks of fresh strawberries and Ghost peppers make the perfect fiery pepper jelly to serve with crackers and cheese. Spread over a block of cream cheese for a great appetizer. Melinda’s Pepper Jellies are the perfect way to elevate your cheese and charcuterie boards.
As printed on the bottle
Strawberry, sugar, water, lime juice, Ghost pepper mash (ghost peppers, salt), citric acid, white vinegar, pectin.
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