Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Soon to be a Melinda’s classic: we blended creamy ranch with tangy jalapeño peppers to craft a smooth, mild and zesty ranch perfect for wings, pizzas, fries and sandwiches. There is nothing this sauce can’t do. Try it as a spicy salad dressing or dip, dunk and dive your tenders and veggies into this creamy sauce everyday, everywhere.
As printed on the bottle
Soybean vegetable oil, water, jalapeño pepper mash, milk cream mix (milk cream, carrageenan), white vinegar, salt, pasteurized liquid egg yolk, sugar, modified starch, spices (garlic powder, onion powder, ground black pepper), citric acid, xanthan gum, yeast extract, rosemary extract, preservatives (sodium benzoate, salt, natamycin).
Peppers detected automatically
12oz
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