Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Discover the exotic blend of sun-kissed sweetness and fiery zest with Melinda's Polynesian Sauce. A fusion of tropical fruits and bold spices, this sauce delivers a vibrant taste that's perfect for grilling, seafood, or as a flavorful dip. Embodying Melinda's philosophy of flavor first, heat second, it's more than just a condiment—it's a tropical adventure in every bottle.
As printed on the bottle
Sugar, white vinegar, water, tomato paste, apple cider vinegar, soybean vegetable oil, pineapple pulp, mustard flour, ghost pepper paste, salt, honey, passion fruit pulp, garlic, xanthan gum, citric acid, onion powder, paprika powder, ascorbic acid.
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