Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Ghost Pepper Black Truffle Hot Sauce. We turned up the heat on our legendary Black Truffle sauce with a rich blend of Italian Black Truffles and Ghost Peppers. Heat level is 5 out of 5. For serious chileheads with a taste for the finer foods in life. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet. Great on fries, burgers, fried chicken, eggs, pasta and anything and everything you want to elevate.
As printed on the bottle
Cayenne pepper mash, white vinegar, canola vegetable oil, water, salt, garlic, Ghost pepper mash, sugar, onion powder, honey, grated parmesan cheese, xanthan gum, citric acid, natural flavors (truffle, butter), black truffle from Italy [black truffle juice, summer black truffle (tuber aestivum), salt, natural flavor (truffle), vegetable fiber].
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12oz
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