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Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Ghost Pepper Steak Sauce
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Scoville Rating (Estimate): 1,000,000
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About this sauce
Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
Ingredients
As printed on the bottle
White vinegar, water, tomato puree, sugar, raisins, tomato paste, orange juice, Ghost pepper mash, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, caramel color, xanthan gum, ground black pepper, thyme powder, celery powder, ascorbic acid, clove powder.
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