Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Peri Peri Garlic Hot Sauce. So good we say it twice. It’s a hot and aromatic sauce with garlic, lemon, herbs and twice the garlic for an extra garlic kick. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Perfect for grilled chicken, fish and on practically everything.
As printed on the bottle
Lemon juice, white vinegar, white onion, water, garlic, salt, canola vegetable oil, tabasco pepper mash, Cayenne pepper mash, sugar, tomato paste, garlic powder, lemon powder (lemon juice, maltodextrin, citric acid, natural lemon flavor), onion flakes, paprika, citric acid, peppermint, xanthan gum, achiote powder, dried parsley, onion powder, natural flavor (lemon), paprika oleoresin.
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