Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Scorpion. No training wheels here. This is our hottest sauce, made with the 2 million Scoville Trinidad Moruga Scorpion pepper. On a scale of 5, this is 11. Made the Melinda’s way with whole, fresh ingredients and the best peppers on the planet. Only for the most extreme Chileheads. Uses: A dash. Seriously, just a dash.
As printed on the bottle
Trinidad Moruga Scorpion pepper mash (water, Scorpion pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
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5oz
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