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Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Scotch Bonnet Habanero Pepper Hot Sauce
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About this sauce
Melinda’s Scotch Bonnet. The fiery but sweet cousin to our traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Superb in Bloody Mary’s and bloody well everything.
Ingredients
As printed on the bottle
Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), white vinegar, carrots, salt, papaya pulp, lime juice, onion powder, citric acid, xanthan gum, passion fruit pulp, garlic, ascorbic acid, turmeric powder.
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Sizes
5oz
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