Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
No ratings yet
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Melinda’s Garlic Parmesan. Flavors so balanced they deserve a tightrope act. Creamy Parmesan blended with garlic, herbs and a little kick of Habanero to keep it interesting. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Try this easy to pair sauce with creamy pastas, sandwiches, salads, pizza, wings, bread sticks and on practically everything.
As printed on the bottle
Water, white vinegar, vegetable oils (soybean, olive, canola), grated parmesan cheese, garlic, apple vinegar, modified starch, Cayenne pepper mash, Habanero pepper mash, salt, lime juice, sugar, spices (oregano powder, basil flakes, ground black pepper, thyme powder), egg yolk powder, citric acid, xanthan gum, rosemary extract.
Peppers detected automatically
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
No reviews yet.
No comments yet.
Log in to comment.
No ratings yet
No ratings yet
No ratings yet
No ratings yet