Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda's Japanese BBQ. This blend is the real deal, bringing together a perfect mix of sweet, savory, and spicy that’ll make your tastebuds dance. Just imagine soy, ginger, garlic, red chilies and honey teaming up for the ultimate umami explosion. Elevate your meals by using it as a delectable glaze for wings, ribs and roasts, turning ordinary dishes into next-level deliciousness.
As printed on the bottle
White vinegar, Cayenne pepper mash, brown sugar, white cane sugar, soy sauce, water, rice vinegar, honey, ginger, lime juice, salt, garlic flakes, modified starch, sesame oil, natural color (caramel), citric acid, lemongrass powder, xanthan gum.
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12oz
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