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Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
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Melinda’s Trinidad Moruga Scorpion Pepper Sauce (Squeeze)
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About this sauce
No training wheels here. This is our hottest sauce, made with the 2 million Scoville Trinidad Moruga Scorpion pepper. On a scale of 5, this is 11. Made the Melinda's way with whole, fresh ingredients and the best peppers on the planet. Perfect for the most extreme Chileheads. Uses: A dash. Seriously, just a dash.
Ingredients
As printed on the bottle
White vinegar, Trinidad Moruga Scorpion pepper mash (water, Scorpion pepper paste), Habanero pepper paste, carrot, Ghost pepper paste, salt, white onion, lime juice, garlic, citric acid, xanthan gum.
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