Melinda’s “La Muerta” Limited Collector’s Edition Day of the Dead Ghost Pepper Sauce
No ratings yet
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
Fresh tropical fruit and vegetables have been the foundation of Melinda’s products for over 30 years. It’s only natural for us to offer whole fruit preserves from the lush tropical growing regions of Colombia. Chunks of fresh mango and Habanero peppers make the perfect pepper jelly to serve with crackers and cheese. Spread over a block of cream cheese for a great appetizer. Melinda’s Pepper Jellies are the perfect way to elevate your cheese and charcuterie boards.
As printed on the bottle
Sugar, mango, white vinegar, Habanero pepper mash (Habanero peppers, salt), lime juice, water, citric acid, pectin, ascorbic acid, preservative (potassium sorbate).
Peppers detected automatically
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
No reviews yet.
No comments yet.
Log in to comment.
No ratings yet
No ratings yet
No ratings yet
No ratings yet