OtherNo image yet
1-2-3 Chimichurri
No ratings yet
Other
No image yet — help build the database by uploading a photo of this sauce.
Log in to upload a photo and earn points.
Moroccan Shawarma Rub
- Other
Overall —
Heat —
Flavor —
No ratings yet
This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.
About this sauce
Marrakech's spice souks have been mixing shawarma blends for centuries—turmeric, smoked paprika, garlic, cayenne layered with precision. Not one spice overwhelming another. Everything in conversation. Shawarma is the Middle East's gift to street food culture. The spit. The slow rotation. The bark that forms on the outside while the inside stays tender. The rub is everything. Smoked paprika, turmeric, granulated garlic, cayenne, celery seed, sea salt. Use it as a dry rub, stir it into yogurt for a marinade, or do what we do—use it in place of salt on everything. Morocco
Ingredients
Ingredients haven’t been added yet.
Rate this sauce
Log in or join free to rate it, keep private notes, tag it and add it to your shelf.
Member reviews
No reviews yet.
Comments
No comments yet.
Log in to comment.