Mustard Habanero Hot Sauce

About this sauce

Our late fall/winter seasonal. Loosely inspired by Bajan mustard-based hot sauces and the pickled mustard greens found across different Asian cuisines. Made with spicy mizuna mustard greens, and a variety of yellow peppers from Hayshaker Farms - habanero, Aji lemon, banana. Fermented with garlic and lots of ground mustard, cumin, and turmeric for 30 days, then finished with white wine vinegar. More hot sauce than mustard, but we think you'll love it if you're a fan of grainy, sharp mustards. We love it on sandwiches, wings, and stir-fried greens. This sauce has a limited batch size and is only available once a year. Hot. Vegetarian and gluten free. Ingredients: mustard greens, habanero peppers, golden cayenne peppers, banana peppers, garlic, mustard, cumin, turmeric, white wine vinegar, salt

Ingredients

As printed on the bottle

mustard greens, habanero peppers, golden cayenne peppers, banana peppers, garlic, mustard, cumin, turmeric, white wine vinegar, salt

Peppers detected automatically

• Banana Pepper
• Cayenne
• Habanero

Sizes

4 oz · 8 oz

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