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1-2-3 Chimichurri
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Pineapple Yardie
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About this sauce
This is the one that started it all. "Yardie" is patois—Jamaican slang for someone from the yard, the neighbourhood, home. It's identity. It's belonging. It's the warmth of a culture that puts flavour at the center of everything. Scotch bonnet cultivars sourced from across the Antilles, fermented 180+ days with charred pineapple, coconut milk, charred lime, sherry vinegar. The pineapple and coconut soften the scotch bonnet's fire without taming it. Bright citrus. Tropical depth. Heat that respects you enough to build slowly. Caribbean
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