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Serrano Mint Hot Sauce

Haxan Ferments

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About this sauce

A celebration of summer. Zingy, bright, and deliciously herby! a blend of locally grown green herbs: mint and green garlic from Tualco Farms, cilantro, chives, and scallions, along with grassy serrano peppers. Fermented for 30 days for a real melding of flavors. Serrano Mint is a seasonal sauce, made once a year and usually available in June. It works on an amazing number of foods - seared fish, mussels, cucumber salads, lamb chops, to name a few. It's also the secret ingredient in our Serrano Mint Peach Galette: ricotta, peaches, and a quarter cup of this sauce make one of our favorite summer desserts. Medium heat. Vegetarian and gluten free. Ingredients: serrano peppers, mint, cilantro, garlic, green onion, white wine vinegar, salt, water

Ingredients

As printed on the bottle

serrano peppers, mint, cilantro, garlic, green onion, white wine vinegar, salt, water

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Sizes

4 oz · 8 oz

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