Baharat Middle Eastern Rub
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Smoked Piri Piri Great on any meat or vegetables! Simply sprinkle on before or after cooking. Ingredients: Herbs and Spices, Smoked Flavour, Salt, Dehydrated Vegetables. Allergen Status: This product contains no known allergens. Recipe: Piri-Piri Chicken Ingredients Serves 4 500 grams of Chicken thigh fillet 2 table spoons of The spice Factory Smoked Peri Peri spice blend. 150 mL Thickened cream ½ Cup of Chicken stock Method Marinate the chicken with 2 table spoons of The Spice Factory Smoked Piri Piri Rub.C Cook it in a frying pan for 4 – 5 minutes on each side Add 150 mL Thickened cream, ½ Cup of Chicken stock Simmer 4 - 5 minutes Serve with chips and salad. Make a Dip out of it! You can use natural yoghurt, sour cream, mayonnaise or some cream cheese (use 100 mL). Add 1 teaspoon of The Spice Factory Smoked Piri Piri Spice Mix and mix thoroughly.
As printed on the bottle
Herbs and Spices, Smoked Flavour, Salt, Dehydrated Vegetables.
70g
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