Smokey Coffee Mole Hot Sauce

About this sauce

Seattle in a Hot Sauce Seattle in a hot sauce. Coffee and chocolate and heat, all together in this very loosely inspired mole-style lacto-fermented hot sauce. We start with cold brew coffee from Seattle's own Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapeños, and a medley of dry peppers join the mix and ferment for about a month, finished with our in-house apple cider vinegar and local wildflower honey. Rich and warm. So good added to chili, on roast chicken, or with black beans. Medium heat. Ingredients: tomato, jalapeño, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices Medium heat Vegetarian and gluten free 4 oz Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration

Ingredients

As printed on the bottle

tomato, jalapeño, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices

Peppers detected automatically

• Jalapeño

Sizes

Regular (4 oz) · Large (8 oz)

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