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Smoky Hibiscus Hot Sauce
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About this sauce
SWEET AND SMOKY—YOUR NEW FAVE BBQ SAUCE BUT THINNER! Taste the floral notes of tropical hibiscus flowers from the southern coast of Hualien County, Taiwan along with the subtle flavor of smoked longan fruit. This combo of sweet (from the hibiscus tea!), smoky, and vinegar, creates a familiar barbecue taste with an added spice kick! Flavor Profile Sweet and Floral, Gently Smoky, Tangy Spice Level 2 out of 5
Ingredients
As printed on the bottle
Hibiscus Tea (Filtered Water, Liquid Cane Sugar, Hibiscus, Haw Berry, Sun Dried Tangerine Peel, Cinnamon Powder), Edible Vinegar , Dragon Fruit, Onion, Hibiscus Syrup (Hibiscus Juice, Sugar, Maltose, Salt), Empress' Select Aged Peppers (Taiwan Chili Pepper, Salt), Salt, Aged Ghost Pepper (Ghost Pepper, Salt), Granulated Garlic, Beet Root Powder, Smoked Paprika, Smoked Longan, Xanthan Gum
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