Smoky Vixen

About this sauce

At Vixen Ink we always believed that "bringing the heat" is about more than intensity - it's about the Fire of Survival! These sauces were not just made to burn: they were crafted to honor the resilience of those who have walked through the flames of breast cancer and come out stronger. Proceeds from these sauces help fund free restorative Areola Tattoos for breast cancer survivors and other trauma victims. Tat Them Tatas thevixenink.com HEAT RATING: MEDIUM The distinct flavors of tomato, carrot and ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. The addition of chiltepin peppers delivers a pleasant burn without ruining your day. Smoky Chiltepin is prized for its bold combination of warmth and smokiness, making it a versatile addition to your culinary repertoire. Its unique flavor profile can enhance soups, stews, grilled meats, tacos, roasted vegetables and even eggs. Ingredients - Tomato (Vine-Ripened Tomato, Salt, Naturally Derived Citric Acid), Distilled Vinegar, Pepper Mash (Water, Ancho & Chiltepin Peppers) Carrot, Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flake, Black Pepper, Mexican Oregano

Ingredients

As printed on the bottle

Tomato (Vine-Ripened Tomato, Salt, Naturally Derived Citric Acid), Distilled Vinegar, Pepper Mash (Water, Ancho & Chiltepin Peppers) Carrot, Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flake, Black Pepper, Mexican Oregano

Peppers detected automatically

• Ancho
• Chiltepín
• Paprika

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