1-2-3 Chimichurri
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Si Racha's original sauce was built on one thing: garlic and chili in perfect proportion. Not one dominating the other. Garlic's sweetness tempering chili's heat. Chili's fire cutting through garlic's richness. That balance is what made it travel the world. We captured that in our rub. Sweet garlic, smoky chilies, cayenne, a touch of sugar for caramelization. Shake it over anything and it works—the garlic caramelizes on the grill, the chili blooms in oil, the sugar creates a subtle lacquer. Versatile without being generic. Thailand
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