Thai Green Curry

About this sauce

Thai Green Curry Easily make great curries at home, check out our great recipe!! Ingredients: Sugar, Onion, Garlic, Herbs and Spices, Chilli, Coriander, Turmeric, Parsley, Kaffir Lime, Fennel, Lemongrass, Salt, Rice Flour, Maltodextrin, Yeast Extracts, Canola Oil, Anticaking Agent (341), Food Acid (300). Warning: This product may contain traces of nuts. Recipe: Serves 6 Ingredients 1 Tablespoon oil 1 KG chicken thigh fillet cut small 30 gr Thai Green Curry spice mix 100 mL Chicken stock 2 tablespoons fish sauce 1-tablespoon brown sugar 140 mL Coconut milk 1/3rd cup chopped basil leaves Preparation 1) 1 tablespoon oil in frying pan over high heat, add chicken. Fry until golden 2) Reduce heat and add Thai Green Curry spice mix until aromatic. Add the chicken stock and stir. 3) Add fish sauce, sugar and coconut milk. Stir through and simmer for 15 min 4) Stir in the basil and serve with rice

Ingredients

As printed on the bottle

Sugar, Onion, Garlic, Herbs and Spices, Chilli, Coriander, Turmeric, Parsley, Kaffir Lime, Fennel, Lemongrass, Salt, Rice Flour, Maltodextrin, Yeast Extracts, Canola Oil, Anticaking Agent (341), Food Acid (300).

Sizes

70g

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