Apricot Date Habanero
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2022 Good Food Awards Finalist This is our mildest hot sauce, but it doesn't need a ton of heat to make your meals special. A bright and tangy take on salsa verde, we ferment tomatillos, poblano peppers, a touch of jalapeño for kick, and Collins Family Orchards green apples together, finishing with lime juice and white vinegar. This sauce is my favorite to use with eggs. It also makes a great marinade for salmon, and can even be mixed with a bit of olive oil for a spicy salad dressing. Mild heat. Vegetarian and gluten free. Ingredients: tomatillos, jalapeño, apple, onion, poblano peppers, white vinegar, garlic, salt, lime juice
As printed on the bottle
tomatillos, jalapeño, apple, onion, poblano peppers, white vinegar, garlic, salt, lime juice
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Small (4 oz) · Large (8 oz)
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