Vindaloo Curry

About this sauce

Vindaloo Curry Easily make great curries at home, check out our great recipe!! Ingredients: Chilli Powder, Spices and Dehydrated Vegetables, Rice Flour, Salt, Sugar, Capsicum, Oleoresin, Canola Oil, Habanero Oleoresin. Warning: This product contains sulphites (<5ppm). This product may contain traces of nuts. Recipe: Ingredients 30-gr butter 1 kg beef chuck steak cut into small pieces 1 onion finely chopped 30 gr spice it up! Vindaloo curry spice mix 250 mL chicken stock Pappadums to serve Preparation 1) Melt the butter in a large saucepan over high heat, add the steak and cook. Turning occasionally for 2 – 3 minutes or until golden brown. 2) Add onion and cook for 2 minutes until soften. Add spice it up! Vindaloo curry spice mix and stir through for one minute until aromatic. 3) Add chicken stock and bring to boil, reduce heat and simmer for 1.5 hour or until tender Serve with rice and pappadums

Ingredients

As printed on the bottle

Chilli Powder, Spices and Dehydrated Vegetables, Rice Flour, Salt, Sugar, Capsicum, Oleoresin, Canola Oil, Habanero Oleoresin.

Peppers detected automatically

• Habanero

Sizes

70g

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