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Black Garlic Árbol Hot Sauce
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Blackened Seafood Seasoning
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About this sauce
Let the seafood stay the star. Garlic, onion, mustard, citrus, herbs and layered peppers form a bold, aromatic crust; gentle heat and a bright finish keep every bite balanced. This Gulf-inspired blackening seasoning for seafood gives shrimp, redfish, salmon, scallops and crab cakes skillet-seared color and flavor without burying what is underneath. NET CONTENTS: 4.3 oz. (122 g.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Keto-Friendly • Vegan GOES WELL WITH: Shrimp, redfish, salmon, cod, scallops, crab cakes, grilled fish, chicken, and roasted vegetables. INGREDIENTS: Spices, Sea Salt, Granulated Garlic, Onion Powder, Ground Mustard Seed, Light Brown Sugar, Lemon Peel Powder, Ground Celery Seed, Orange Peel Powder, Citric Acid.
Ingredients
As printed on the bottle
Spices, Sea Salt, Granulated Garlic, Onion Powder, Ground Mustard Seed, Light Brown Sugar, Lemon Peel Powder, Ground Celery Seed, Orange Peel Powder, Citric Acid.
Sizes
4.3 oz.
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