Cinnamon Raspberry Habanero Hot Jam

About this sauce

Not every jam belongs quietly on toast. Tart raspberries and warm cinnamon arrive first, then habanero builds into a confident, lingering burn. One of the hottest jars in the Texan Heartland lineup, this raspberry habanero pepper jam can glaze pork or ribs, wake up cream cheese, surprise cheesecake or turn shrimp into the dish everyone talks about. HEAT LEVEL: Hot NET CONTENTS: 10.9 oz. (309 g.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Vegan GOES WELL WITH: Cream cheese & crackers, brie, charcuterie boards, ham, pork tenderloin, ribs, grilled chicken, turkey, shrimp, and cheesecake. AWARDS & RECOGNITION: 🥈 2nd Place Condiments-Hot & Spicy: Meat Sauce — Scovie Awards 2026 🥈 2nd Place Sweet Heat: Sweet Sauces — Scovie Awards 2026 🥉 3rd Place Sweet Heat: Jams/Jellies-Hot — Scovie Awards 2026 🥇 1st Place Spicy Jam — Hot Sauce Fest ATL (Atlanta) 2025 🥈 2nd Place Condiments: Jam/Jelly/Honey Hot/X-Hot — Fiery Foods Challenge 2025 🥇 1st Place Jams/Jellies: Med/Hot — International Flavor Awards Spicy Flave Awards 2024 INGREDIENTS: Sugar, Vinegar, Raspberries, Bell Peppers, Habanero Peppers, Pectin Blend (Sucrose, Pectin, Citric Acid), Cinnamon.

Ingredients

As printed on the bottle

Sugar, Vinegar, Raspberries, Bell Peppers, Habanero Peppers, Pectin Blend (Sucrose, Pectin, Citric Acid), Cinnamon.

Peppers detected automatically

• Bell Pepper
• Habanero

Sizes

10.9 oz.

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