Black Garlic Árbol Hot Sauce
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Part chimichurri, part green chile sauce, this bottle is all about freshness. Poblano peppers, cilantro, parsley, garlic and lime create clean, tangy flavor with no heat. Marinate steak or chicken, spoon it over tacos and eggs, or brighten shrimp and roasted vegetables—this Texas-made green chile chimichurri sauce has range well beyond the grill. NET CONTENTS: 12.5 oz. (354 g.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Keto-Friendly • Vegan GOES WELL WITH: Skirt steak, flank steak, grilled chicken, pork tenderloin, salmon, shrimp, tacos, grain bowls, roasted potatoes, grilled vegetables, and eggs. AWARDS & RECOGNITION: 🥇 1st Place Sauces: Marinade — International Flavor Awards Artisan Flave Awards 2026 INGREDIENTS: Poblano Peppers, Sunflower Oil, Water, White Wine Vinegar, Lime Juice, Garlic, Kosher Salt, Parsley, Cilantro, Mexican Oregano, Sugar, Crushed Red Pepper, Ground Black Pepper, Xanthan Gum.
As printed on the bottle
Poblano Peppers, Sunflower Oil, Water, White Wine Vinegar, Lime Juice, Garlic, Kosher Salt, Parsley, Cilantro, Mexican Oregano, Sugar, Crushed Red Pepper, Ground Black Pepper, Xanthan Gum.
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12.5 oz.
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