Black Garlic Árbol Hot Sauce
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Sweet first, warm next, Honey Ginger Mango Habanero unfolds in layers. Ripe mango and honey lead with tropical richness, ginger brightens the middle and habanero builds to a rounded mild-to-medium finish. Its subtle Asian-inspired character makes this mango habanero hot sauce a natural for chicken, shrimp, scallops, pork, stir-fries and rice bowls. HEAT LEVEL: Mild-Medium NET CONTENTS: 5 fl. oz. (148 ml.) PRODUCT ATTRIBUTES: No Artificial Preservatives • Gluten-Free • Keto-Friendly • Vegetarian GOES WELL WITH: Chicken, shrimp, scallops, pork, tacos, wings, rice bowls, stir-fries, and grilled vegetables. AWARDS & RECOGNITION: 🥇 1st Place Hot Sauce: Habanero — Scovie Awards 2026 🥈 2nd Place Hot Sauce: All-Natural-Mild/Medium — Scovie Awards 2026 INGREDIENTS: Mango, Rice Wine Vinegar, Onion, Carrot, Honey, Pineapple Juice, Habanero Peppers, Lemon Juice, Lime Juice, Kosher Salt, Garlic Powder, Ground Ginger, Ascorbic Acid (Vitamin C) to promote color retention.
As printed on the bottle
Mango, Rice Wine Vinegar, Onion, Carrot, Honey, Pineapple Juice, Habanero Peppers, Lemon Juice, Lime Juice, Kosher Salt, Garlic Powder, Ground Ginger, Ascorbic Acid (Vitamin C) to promote color retention.
Peppers detected automatically
5 fl. oz.
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