I'm Not Into Yoga

About this sauce

...But I do kind of like getting caught in the rain. Yes, I realize how cheesy this entire thing is, but when you make something inspired by a piña colada, you're kind of limited with the jokes you can make. This was one of the earliest recipes in the portfolio, and tastes exactly like a spicy piña colada - with just enough habañero bite to remind you that it's a pepper jelly. It's a sweet, spicy jelly that can truly be put on almost anything. Not only is it great on your breakfast toast or bagel, but it works as a dip with cream cheese and crackers, or even as a glaze on meat like chicken, ham or lamb before roasting. Many of the peppers are grown organically in the garden, then hand-curated to select only the best peppers to be added to the blend of spices before it is cooked, bottled, sealed, and shipped. The jars are shelf stable and will last up to two months once opened and refrigerated, but once you try it, I'm confident that it will be empty long before that expiration date. Spicy-osity: MEDIUM and SWEET - The pineapple sweetness really comes through, with just enough heat on the back end. Size: 4oz jar Ingredients: Habanero peppers, pineapple, lemon, cream of coconut, pectin, and a secret blend of spices POTENTIAL ALLERGENS - Contains: Tree Nuts (Coconut) Make sure to check out all the other products for combination shipping, and follow the social media accounts for updates on where to meet face to face! I always bring samples...

Ingredients

As printed on the bottle

Habanero peppers, pineapple, lemon, cream of coconut, pectin, and a secret blend of spices

Peppers detected automatically

• Habanero

Sizes

4oz

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