Liquid Sunshine Delirium

About this sauce

A suped up version of Liquid Sunshine, kissed by the green fairy. Made with Pacific Distillery "Pacifique" absinthe, Marie's Bees honey, orange peel & Carolina Reapers. Delicious on cheesecake, chevre & crackers, grilled salmon, noodle bowls or try it in a cocktail/mocktail. This sauce was created on the fly one night while we were indulging in some Absinthe made by Pacific Distillery, based in Woodinville. I thought "what if there was absinthe in a hot sauce?" Then we mixed some into Liquid Sunshine and I was quite surprised at how well it worked. After some more R&D our Liquid Sunshine Delirium was born! Ingredients: Apple cider vinegar (with the mother), raw cane sugar, habanero, green chili, and Carolina reaper peppers, honey, absinthe, orange peel & sea salt. Fermented? NO Chilies (grown by Boldly Grown, Broomstick and Southern Exposure Family Farms in Skagit County, WA): Habanero peppers Poblano peppers Carolina Reaper peppers

Ingredients

As printed on the bottle

Apple cider vinegar (with the mother), raw cane sugar, habanero, green chili, and Carolina reaper peppers, honey, absinthe, orange peel & sea salt.

Peppers detected automatically

• Carolina Reaper
• Chili (unspecified)
• Habanero

Sizes

5oz

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