Hot sauce

No image yet — help build the database by uploading a photo of this sauce.

Log in to upload a photo and earn points.

Lone Star Reserve Hot Sauce

Texan Heartland

  • Hot sauce
Overall —
Heat —
Flavor —

No ratings yet

This listing was imported from public sources and hasn’t been verified by Hot Sauce Headquarters yet.

About this sauce

Built for the middle of the table, Lone Star Reserve layers cayenne peppers with fire-roasted red bell pepper, honey, tamarind, onion and garlic. Bright tang, subtle sweetness and balanced medium heat give this Texas-made cayenne hot sauce everyday range without covering up the food. Splash it on eggs, tacos, burgers, brisket or chili—and expect the bottle to travel. HEAT LEVEL: Medium NET CONTENTS: 5 fl. oz. (148 ml.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Keto-Friendly • Vegetarian GOES WELL WITH: Steak, brisket, burgers, eggs, fajitas, tacos, BBQ ribs, grilled vegetables, and hearty chili. AWARDS & RECOGNITION: 🥇 1st Place Hot Sauce: Louisiana-Style — Scovie Awards 2026 🥉 3rd Place Hot Sauce: All-Natural-Mild/Medium — Scovie Awards 2026 🥈 Silver Medium Chili Sauce — European Hot Sauce Awards (International Division) 2025 🥈 2nd Place Hot Sauce: Mild — Fiery Foods Challenge 2025 🥈 2nd Place Hot Sauce: Medium — Fiery Foods Challenge 2025 INGREDIENTS: Fire Roasted Red Peppers, White Vinegar, Cayenne Peppers, White Onion, Water, Honey, Avocado Oil, Roasted Onion Powder, Kosher Salt, Tamarind Paste, Smoked Paprika, Roasted Garlic Powder, Ground Mustard, Black Pepper, Ground Turmeric.

Ingredients

As printed on the bottle

Fire Roasted Red Peppers, White Vinegar, Cayenne Peppers, White Onion, Water, Honey, Avocado Oil, Roasted Onion Powder, Kosher Salt, Tamarind Paste, Smoked Paprika, Roasted Garlic Powder, Ground Mustard, Black Pepper, Ground Turmeric.

Peppers detected automatically

Sizes

5 fl. oz.

Rate this sauce

Log in or join free to rate it, keep private notes, tag it and add it to your shelf.

Member reviews

No reviews yet.

Comments

No comments yet.

    Log in to comment.

    More from Texan Heartland

    See all