Onion, Onion! Who's Got The Onion?

About this sauce

Pickled red onions have been a staple in the backyard BBQ spread for years, and now I've had the opportunity to add just the right amount of spice to the brine to kick those hot dogs, burgers, or pulled pork sandwiches up a notch or three! "Onion, Onion! Who's Got The Onion?" was born out of multiple requests from customers at local live events, and I can't wait for you all to try some! Many of the peppers are grown organically in the garden, then hand-curated to select only the best peppers to be added to the blend of spices before it is cooked, bottled, sealed, and shipped. The jars will last up to two months once opened and refrigerated, but once you try it, I'm confident that it will be empty long before that expiration date. Spicy-osity: MEDIUM – The sweet brining solution includes jalapeno peppers, just enough to let you know it's there! Size: 8oz jar Ingredients: Red Onions, Jalapeno Peppers, white vinegar, and a secret blend of spices Make sure to check out all the other products for combination shipping, and follow the social media accounts for updates on where to meet face to face! I always bring samples...

Ingredients

As printed on the bottle

Red Onions, Jalapeno Peppers, white vinegar, and a secret blend of spices

Peppers detected automatically

• Jalapeño

Sizes

8oz

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