Pieno Di Stelle (Italian style)

About this sauce

"Pieno Di Stelle" is Italian and roughly translates to "Full of Stars" and that's how we feel about this sauce. Being Italian, this sauce represents the love I have for my heritage. It can be used on many dishes, especially pizza and pasta! It'll liven up any marinara, making it an instant Arrabiata sauce. Try adding it to pesto for a real special treat or in a calzone or stromboli! Also, makes a great sandwich spread and omlette topper. There are 3 kinds of Calabrian chilis in this sauce, all of which were grown in the Skagit Valley by our good friend Jimmy at Southern Exposure Family Farm. Jimmy and I spend several seasons testing and selecting the types of Calabrian chilis for this sauce. This sauce has been a personal dream of mine and I'm very proud to finally be able to release it to the public! Fatto con amore e pieno di stelle! Fermented? YES We produce this sauce once per year in late fall Chilies (grown by Southern Exposure Family Farm): Picante Calabrese peppers Italian Calabrian peppers Awards and accolades: 1st Place Scovie Award “Unique” hot category 2024 Scovie Awards - New Mexico 2nd Place Sparky Award “Hot” heat Division 2023 West Coast Hot Sauce Experience

Ingredients

As printed on the bottle

Organic White Distilled Vinegar, Calabrian Pepper, Onion, Organic Red Bell Peppers, Organic Garlic, Extra Virgin Olive Oil, Organic Celery, Sea Salt, Organic Dried Oregano, Organic Dried Basil

Peppers detected automatically

• Bell Pepper
• Calabrian Chili

Sizes

5oz

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