Pineapple Pizza Hot Sauce

About this sauce

A Hawaiian slice in a bottle. A mild hot sauce built on fresh pineapple, house-made tepache fermented with pepperoni spices, fermented orange habanero, and whipped honey. Pineapple on pizza is the most polarized food debate in America. We took a side, and this sauce is the result. Traditional Mexican tepache ferments with warming spices so we ran the same fermentation with a pepperoni blend instead: fennel, oregano, paprika, garlic, black pepper, anise, the works. This acidic drink replaces vinegar in the sauce. Fresh pineapple, lacto-fermented orange habanero, and a whipped honey-olive-oil emulsion that gives the pour a silky, pillowy texture meant to evoke pizza crust. The result is bright orange, glossy, and weirdly accurate. Your brain registers pepperoni even though there's no meat, the fresh pineapple is right there, and the texture reads as crust. Eat a spoonful and your tongue is telling you Hawaiian pizza.

Ingredients

As printed on the bottle

Pineapple, Pineapple Tepache (Water, Pineapple, Piloncillo, Spices), Habanero Pepper Mash (Habanero Peppers, Salt), Honey, Olive Oil, Ascorbic Acid, Salt, Xanthan Gum. Always check the label on your bottle for the ingredient and

Peppers detected automatically

• Habanero

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