Black Garlic Árbol Hot Sauce
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Certain meals practically demand hot sauce, and Roja Brava was built for them. Fire-roasted red serrano peppers bring lively heat; garlic, fire-roasted red bell pepper, onion and a hint of sweetness balance the bright tang. The result is a Texas-made sriracha-style hot sauce that belongs on eggs, tacos, pizza, fries, burgers and sandwiches—and within easy reach. HEAT LEVEL: Hot NET CONTENTS: 5 fl. oz. (148 ml.) PRODUCT ATTRIBUTES: No Artificial Preservatives • Gluten-Free • Vegetarian GOES WELL WITH: Eggs, tacos, burgers, pizza, fries, wings, sandwiches, grilled chicken, rice bowls, and noodles. INGREDIENTS: Fire Roasted Red Serrano Puree (Fire Roasted Red Serrano Peppers, Acetic Acid, Salt), Distilled White Vinegar, Sugar, Garlic, Water, Fire Roasted Red Bell Peppers, Yellow Onion, Tomato Paste (Tomato Pulp, Citric Acid), Roasted Garlic Powder, Xanthan Gum.
As printed on the bottle
Fire Roasted Red Serrano Puree (Fire Roasted Red Serrano Peppers, Acetic Acid, Salt), Distilled White Vinegar, Sugar, Garlic, Water, Fire Roasted Red Bell Peppers, Yellow Onion, Tomato Paste (Tomato Pulp, Citric Acid), Roasted Garlic Powder, Xanthan Gum.
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5 fl. oz.
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