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Sirop d'Érable infusé aux Piments Bhut Jolokia
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About this sauce
Le Québec rencontre l’Inde dans un mariage harmonieux où le sirop d’érable prête sa robe et son arôme sucré au piment Bhut Jolokia. Découvert dans la région d’Assam, ce piment, aussi connu sous le nom de « piment fantôme », se révèle particulièrement puissant et floral.
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