Black Garlic Árbol Hot Sauce
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A great steak crust starts before the beef hits the grill. Coarse black pepper, roasted garlic, toasted onion, mustard and shiitake mushroom bring deep savory flavor; subtle smoke and a touch of sweetness round the edges. Built as both a Texas-made steak seasoning and beef dry rub, Smokehouse gives brisket, burgers, ribs and steaks a bold, fire-kissed finish. NET CONTENTS: 5 oz. (142 g.) PRODUCT ATTRIBUTES: No Added Preservatives • Gluten-Free • Keto-Friendly • Vegan GOES WELL WITH: Steaks, brisket, burgers, beef ribs, fajitas, smoked beef, tri-tip, and grilled mushrooms. INGREDIENTS: Spices, Kosher Salt, Garlic Powder, Light Brown Sugar, Onion Powder, Turbinado Sugar, Ground Mustard Seed, Shiitake Mushroom Powder, Ground Celery Seed.
As printed on the bottle
Spices, Kosher Salt, Garlic Powder, Light Brown Sugar, Onion Powder, Turbinado Sugar, Ground Mustard Seed, Shiitake Mushroom Powder, Ground Celery Seed.
5 oz.
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