Acid Ball
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Space Madness is a hot sauce / maple syrup hybrid and it packs a punch due to the smoked ghost chilies and sugar rush peach peppers. The heat is balanced by maple syrup, apricots and caramelized onions and then rounded out with bourbon, safron, celery seed and smoked sea salt. We crafted this sauce in collaboration with our good friends at Sweet As Waffles in Bellingham, WA (our home). They have been huge Funky’s supporters since the beginning so we thought they needed a special maple / bourbon infused spicy waffle topper. This stuff is crazy good on pancakes and waffles (duh)! Also try it on warm brie cheese, sweet potatoes, pork, burgers, Mac and cheese or try sautéing some onions or mushrooms with a little bit! 🌶🔥🤘🏼 Made with love & always funky fresh! Fermented? NO We produce this sauce in limited batches, once or twice per year so it's not always available. Chilies: Sugar Rush Peach peppers (Braided River Farm - Whatcom county) Dried Smoked Ghost Chilies Awards and accolades: 3rd Place Screaming MiMi “fruit-based hot” Division 2025 NYC Hot Sauce Expo 2nd Place “X-tra Hot” Division 2026 Fiery Food Challenge - Zest Fest
As printed on the bottle
Maple syrup, habanero and sugar rush peach peppers, apple cider vinegar, apricot puree, onion, smoked ghost peppers, bourbon whiskey, smoked sea salt, celery seed, and saffron
Peppers detected automatically
5oz
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