Black Garlic Árbol Hot Sauce
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A proper mop sauce should soak in, not sit heavily on top. That is why this one stays thin, carrying honey, tomato, apple cider vinegar, mustard and Texas pequin peppers deep into the meat as it cooks. Use the Texas-made mop sauce and marinade on ribs, brisket, pork, chicken or sausage for layers of sweet, tangy heat from first baste to final bite. NET CONTENTS: 14 oz. (396 g.) PRODUCT ATTRIBUTES: No Artificial Preservatives • Gluten-Free GOES WELL WITH: Ribs, brisket, pulled pork, pork chops, smoked chicken, wings, sausage, grilled shrimp, burgers, baked beans, and grilled vegetables. INGREDIENTS: Honey, Apple Cider Vinegar, Water, Pequin Pepper Mash (Pequin Peppers, Salt, Citric Acid), Tomato Paste (Tomato Pulp, Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Spices, Olive Oil, Onion Powder, Xanthan Gum.
As printed on the bottle
Honey, Apple Cider Vinegar, Water, Pequin Pepper Mash (Pequin Peppers, Salt, Citric Acid), Tomato Paste (Tomato Pulp, Citric Acid), Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spice), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Spices, Olive Oil, Onion Powder, Xanthan Gum.
Peppers detected automatically
14 oz.
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