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The Ghost of Christmas
- Hot sauce
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About this sauce
The Ghost of Christmas is a fermented habanero and ghost pepper based sauce. The chili makeup is about 80% habanero and 20% ghost to kick the heat up plus a good amount of garlic! This sauce is definitely HOT but quite delicious and fruity from the peppers and carrots. It's savory, got a little tang from the ferment and it's extremely versatile. Try it on your breakfast, Mexican fare, pizza and mac & cheese! Once upon a time, this sauce was strictly for “friends & family” due to the small yield of Funky’s Farm. Now, thanks to the peppers supplied by our friends at Southern Exposure Family Farm in Skagit county, WA, we are able to make a large batch to share with you! Fermented? YES Chilies (grown locally by Southern Exposure Family and Broomstick Farms): Habanero peppers Ghost peppers Awards and accolades: 1st Place/Golden Chili “pepper blend” hot/xtra hot Division 2024 Fiery Food Challenge - Zest Fest
Ingredients
As printed on the bottle
Habanero & Ghost Peppers, Organic White Distilled Vinegar, Organic Carrots, Onion, Organic Garlic, Lime Juice, Sea Salt
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Sizes
5oz
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