Acid Ball
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Roasted green chilies from Hatch, New Mexico blended with herbs & spices to create a classic SW flavor that enhances meats and perfects Mexican dishes. Try a green chili stew with leftover roast, or for taco meat with a can of diced green chilies. Great on popcorn and corn on the cob! BEEF * PORK * CHICKEN * TACO SEASONING Contains: Hatch Green Chilies, Granulated Garlic, Onion, Sea Salt, Granulated Lemon Peel, Cumin, Coriander, Black Pepper, Chipotle, Ground New Mexico Chilies
As printed on the bottle
Garlic, green chilies, ground, onion, sea salt, lemon zest, green chiles, black pepper, cumin, coriander, chipotle, New Mexico chiles
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4oz Shaker
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