Acid Ball
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Caribbean Jerk with a Northwest Flair. Wait ‘til you taste what a little ground espresso does for a jerk rub! The Caribbean flavors and allspice blend with the coffee to create a dark & savory flavor with a medium heat. WOW! Mix with a little olive oil and orange juice for a great chicken marinade. Also pairs excellently with avocado, breakfast scrambles and popcorn! Made with espresso from Hammerhead coffee in Bellingham, WA. CHICKEN * FISH * PORK * BEEF * AVOCADO * POPCORN Contains: Ground Espresso, Black Pepper, Onion, Sea Salt, Raw Sugar, Granulated Garlic, Allspice, Cumin, Thyme, Cayenne, Ground Ginger Awards and accolades: 2nd Place Screaming MiMi ”Dry rub / spice blend” division 2024 NYC Hot Sauce Expo
As printed on the bottle
Raw cane sugar, sea salt, black pepper, onion, ground coffee beans, red pepper, cumin, allspice, cayenne, ginger, thyme
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4oz Shaker
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